Opting for a less expensive cork bottle stopper might save you money now, but it can cost you later: in taste and ultimately the quality of the wine. And also let's be honest; plastic simply doesn't measure up. In contrast, a natural bottle cork stopper for a wine bottle offers a completely different experience: it is airtight, reliable, and preserves the wine's full flavor.
You have several choices:
If you need a stopper for sparkling wine, consider these models:
TCA (trichloroanisole) is a chemical compound that can occasionally lead to a subtle "corked" flavor in wine. But don't be concerned; even if this occurs, the wine remains safe to drink. TCA only impacts the aroma, not your health.
The lower the TCA, the less likely the wine will develop a corked taste. So, if this aspect is crucial for you, opt for stoppers with low or almost nonexistent TCA levels.
All our stoppers undergo thorough TCA testing.
Absolutely! Natural cork offers numerous benefits that surpass those of plastic:
Yes, its flexibility allows it to fit snugly to the bottle's neck. This provides a secure seal and shields the wine from excess air, preventing oxidation that could spoil its taste and aroma. For preventing leaks and maintaining quality, a cork stopper is among the best options available!
It's recommended to store them horizontally. This keeps the stopper damp, preventing it from drying out and contracting. If the stopper dries, it can lose its seal, leading to oxidation and flavor loss.
It’s also vital to keep in mind that wine should be stored in a cool, dark location with a stable temperature – ideally between 10 and 15°C. Humidity should hover around 70%, which further aids in maintaining the stopper’s condition.
Natural wine stoppers come with several significant benefits.
Regarding price, natural cork can indeed be slightly more expensive than synthetic options. However, the quality justifies the cost: natural cork is durable, eco-friendly, and promotes better maturation of the wine, leading to a richer flavor profile. You can trust that the wine will evolve nicely over time in the bottle. Synthetic stoppers entirely block air, preventing the wine from maturing as it should.
And how about the environment? No need to worry! Harvesting natural cork does not harm the trees. In fact, cork oaks are carefully cared for, and their bark is harvested regularly. This process can extend their lifespan to as long as... 200 years!
Interestingly, the carbon footprint of a single natural wine stopper is around -276 g CO2. This indicates that the stopper absorbs more carbon dioxide than it releases during production!
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