Cork stoppers SELO1 44x24mm for still wines
Cork MinistryCS4424S1
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1,35 USD for 100 pcs.
(excl. VAT)
Classic solution
Made from natural cork
Designed for sparkling wines
Ideal for short-term storage
Cost-effective choice
Keeps the wine fresh
Both stopper options are specifically developed for sparkling wines. They are especially suitable for wines intended for early consumption, such as prosecco or young cava.
Absolutely — natural cork performs exceptionally well with sparkling wines:
The main visual distinction is in the base design. EXPO1 features a flatter bottom, while EXPO2 has a slightly rounded profile.
From a technical standpoint, EXPO1 absorbs slightly less moisture (≤ 30%) compared to EXPO2 (≤ 40%). It also has a lower TCA release level (≤ 1.5 ng/L vs. ≤ 2.0 ng/L). For wines consumed relatively quickly, however, these differences are minimal — both options perform reliably.
All EXPO stoppers measure 47 × 29 mm.
TCA (trichloroanisole) is a compound that can occasionally cause a musty or “corked” flavor in wine. Simply put — lower TCA levels mean a lower risk of this issue. That’s why every stopper is carefully tested to meet strict quality standards.
No, TCA does not pose any health risk. Even if present, it only affects taste — the wine remains safe to drink.
No — EXPO stoppers are designed exclusively for sparkling wines that are not meant for long ageing.
For still wines, consider the following alternatives:
They are produced from natural cork granules, making them fully safe for food contact. No recycled materials or GMOs are used.
Production is carefully controlled and follows international food safety and cork manufacturing standards.
No preparation is needed. Modern cork stoppers are ready to use straight out of the box.
Store bottles on their side to keep the cork moist and properly sealed.
Keep them in a cool, dark environment with a stable temperature — ideally between 50–59°F (10–15°C).
Maintaining around 70% humidity is also recommended.
Yes — natural cork is one of the most sustainable materials available. It’s harvested from cork oak bark without harming the tree, allowing it to regenerate naturally over many years.
Cork is biodegradable and recyclable, and cork forests support rich ecosystems full of biodiversity.
It’s easy to assume that a wine cork is just a minor detail — but in reality, it plays a crucial role. No other closure matches its performance. Wine isn’t just about taste — it’s about experience, atmosphere, and shared moments. That’s exactly why choosing the right sparkling wine stopper matters.

Ever opened a bottle and wondered why there’s plastic inside something meant to be premium? It just doesn’t feel right. Natural cork is the authentic choice — it doesn’t just seal the bottle, it helps protect and enhance what’s inside.
Cork isn’t a cheap, mass-market substitute. It’s a time-tested material that has been trusted for centuries — long before synthetic alternatives ever existed. It combines natural origin with proven performance.
What seals your wine matters more than most people think. Natural cork stands out as a safe and clean solution — free from artificial components.
Our cork stoppers are GMO-free and fully meet food safety standards. That means you can enjoy every bottle with confidence, knowing nothing unwanted is affecting your wine. It’s reassurance you simply won’t get from plastic closures.
Uncorking a bottle is part of the ritual — not just a step before drinking. Twist-off caps may be convenient, but they lack character. Natural cork brings tradition, anticipation, and a sense of occasion.
Every cork has its own natural look and texture, with unique tones and patterns. No two are identical. That individuality adds a distinctive touch to every bottle. EXPO stoppers reflect that natural variation — each one slightly different, just as nature intended.
Each stopper is crafted from carefully selected cork granules and shaped for an optimal fit. This is especially important for sparkling wines, where maintaining pressure is key. The stopper must balance strength, flexibility, and tight sealing.
Strict quality checks ensure consistency and reliability. This minimizes the risk of leaks, oxidation, or loss of carbonation — so your wine stays exactly as it should.
Natural cork is fully biodegradable, meaning it won’t contribute to long-term environmental waste. Unlike plastic, it naturally breaks down without harming the planet.
Additionally, cork oak forests are vital ecosystems. In Portugal — the world’s leading cork producer — these areas support over 135 species of plants and animals, including rare wildlife such as the Iberian lynx.
| Size | 47 × 29 mm |
| Length Tolerance | +/- 0,5 mm |
| Diameter Tolerance | +/- 0,3 mm |
| Moisture | 4% < HR < 8% |
| Density | 240 - 320 kg/m³ |
| Absorption | ≤ 30% |
| Dust | ≤ 2 mg |
| Cutting Voltage | ≥ 6 daN/cm² |
| Torsion Angle | ≥ 35 ° |
| Resistance To Boiling Water | No Breakdown |
| Releaseable TCA | ≤ 1,5 ng/L |
| Sensory Analysis | Neutral |
| Oxidants | ≤ 0,1 mg |