Cork stoppers SELO1 44x24mm for still wines
Cork MinistryCS4424S1
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Designed for sparkling wines
Sustainable and natural
Harvested in Portugal
Carefully TCA screened
Built to last
Secure airtight seal
Have questions? Here’s what you should know
WHICH WINES WORK BEST WITH VEGA STOPPERS?
VEGA closures are specifically developed for sparkling wines such as champagne, prosecco, and cava. Their structure, made from compressed cork granules, ensures a tight and reliable seal.
CAN VEGA STOPPERS BE USED FOR STILL WINES?
No, these stoppers are optimized for sparkling wine. For still wines, closures like SELO or UNIQ corks are a more suitable option, as they are designed with different characteristics in mind.
WHAT ARE THE DIMENSIONS OF VEGA SPARKLING WINE STOPPERS?
All available variants come in a standard size of 48 × 30.5 mm.
HOW DO THE DIFFERENT VEGA MODELS COMPARE?
The main distinction between models lies in granule size and consistency, which impacts performance.
There are also technical variations to consider:
- Length tolerance: VEGA1 & VEGA2 ±0.5 mm; VEGA3 & VEGA4 ±1.0 mm.
- Diameter tolerance: VEGA1 & VEGA2 ±0.3 mm; VEGA3 & VEGA4 ±0.5 mm.
- Absorption rate: up to 25% for VEGA1 & VEGA2, and up to 20% for VEGA3 & VEGA4.
- TCA release: ≤ 1.5 ng/L for VEGA1 & VEGA2; ≤ 0.9 ng/L for VEGA3 & VEGA4.
WHAT TCA LEVELS CAN YOU EXPECT?
VEGA1 and VEGA2 feature TCA levels of up to 1.5 ng/L, while VEGA3 and VEGA4 offer even lower levels at 0.9 ng/L. Compared to standard corks, VEGA closures significantly reduce the risk of cork taint. Each stopper undergoes strict TCA testing during production.
WHAT IS TCA AND WHY DOES IT MATTER?
TCA is a naturally occurring compound that can cause a musty, “corked” aroma in wine. While it doesn’t make the wine unsafe, it can negatively impact the taste and overall experience.
Lower TCA levels mean a cleaner, more authentic flavor profile. Choosing high-quality cork helps preserve the original character of your wine.
DOES NATURAL CORK ALLOW WINE TO AGE PROPERLY?
Yes, natural cork contains microscopic cells that allow a very small amount of oxygen to pass through. This controlled process supports gradual aging, enhancing the wine’s depth and complexity.
Premium cork provides balanced oxygen transfer, unlike lower-quality alternatives that may accelerate oxidation and degrade the wine.
WHAT IS THE BEST WAY TO STORE WINE WITH NATURAL CORK?
Store bottles on their side to keep the cork in contact with the wine, preventing it from drying out and losing its seal. A cool, dark environment with a stable temperature—ideally between 50–59°F—is recommended.
WHAT STORAGE CONDITIONS SHOULD BE AVOIDED?
Keep wine away from direct sunlight, as UV exposure can damage its flavor. Also avoid places with frequent temperature swings, which can negatively affect the wine’s quality.
HOW ARE VEGA SPARKLING WINE STOPPERS PRODUCED?
VEGA stoppers are made from renewable natural cork, shaped from carefully selected fine cork granules. This process ensures the ideal balance of flexibility and strength—essential for sparkling wine bottles.
The cork material is food-safe, free from recycled content and GMOs, ensuring both quality and safety.
IS NATURAL CORK VEGAN-FRIENDLY?
Yes, natural cork is derived from the bark of cork oak trees and contains no animal-based components. It’s sustainably harvested without harming the tree, making it an environmentally responsible choice.
A quality sparkling wine stopper is far more than just a simple closure. While it may seem like a small detail, it plays a vital role in preserving the flavor, aroma, and overall quality of your wine.
#1 PRESERVES THE CHARACTER OF SPARKLING WINES
A cork stopper designed for sparkling wine needs to meet specific performance standards to ensure your wine tastes exactly as intended.
Most importantly, it must create a tight seal — and natural cork excels at this. It keeps the carbonation locked inside the bottle. Without a proper seal, the bubbles escape, leaving the wine flat. Natural cork helps maintain internal pressure, so every pour stays lively and effervescent.
Flexibility is another key advantage. Natural cork adjusts seamlessly to the shape of the bottleneck, unlike rigid synthetic alternatives.
Additionally, it enables controlled oxygen exchange, allowing the wine to evolve naturally without compromising its flavor profile.
#2 REDUCED TCA LEVELS
One of the most critical factors in choosing a high-quality stopper is minimizing the risk of flavor contamination. Elevated TCA levels can cause unpleasant aromas often compared to damp cardboard — a common issue with low-cost, mass-produced corks. Our natural cork stoppers are engineered with low TCA content to help avoid this problem.
What does this mean for you? Every bottle retains its intended aroma and taste, free from unwanted off-notes.
#3 RELIABLE AND SECURE SEAL
A dependable seal is essential for sparkling wines, where internal pressure is significantly higher than in still wines. VEGA stoppers are produced from finely processed cork granules, creating a consistent and uniform structure.
This allows the cork to fit snugly into the bottleneck, maintaining optimal pressure and protecting the wine’s integrity over time.
#4 SUSTAINABLE MATERIAL FOR THE FUTURE
Natural cork stands out as an environmentally responsible choice. It is harvested from the bark of cork oak trees without cutting them down. As the bark regenerates, the tree can absorb up to five times more CO₂, and the process can be repeated every 9–12 years.
Cork stoppers are fully biodegradable and recyclable, meaning they won’t contribute to long-term waste. By choosing natural cork, you support sustainable practices and help reduce environmental impact.
#5 A PREMIUM TOUCH THAT ENHANCES EVERY BOTTLE
Natural cork is synonymous with quality and sophistication. Its subtle texture, organic patterns, and warm tones create a premium visual appeal that elevates the presentation of any wine.
Opening a bottle sealed with natural cork is part of the experience. The sound and feel of removing the cork signal something special — a wine that has been carefully stored and crafted. It reflects tradition, craftsmanship, and respect for both the product and nature.
#6 HAND-HARVESTED WITH TRADITION
Choosing natural cork means more than selecting a closure — it also means supporting skilled craftsmanship and local communities, particularly in Portugal, where cork harvesting has been practiced for generations.
The process requires expertise and precision. Every 9–12 years, experienced workers carefully remove the bark by hand using specialized tools, ensuring the tree remains unharmed and can regenerate. This sustainable method preserves both the environment and a long-standing cultural tradition.
| Size | 48 × 30,5 mm |
| Length Tolerance | +/- 0,5 mm |
| Diameter Tolerance | +/- 0,3 mm |
| Moisture | 4% < HR < 8% |
| Density | 240 - 320 kg/m³ |
| Absorption | ≤ 25% |
| Dust | ≤ 2 mg |
| Cutting Voltage | ≥ 6 daN/cm² |
| Torsion Angle | ≥ 35 ° |
| Resistance To Boiling Water | No Breakdown |
| Releaseable TCA | ≤ 1,5 ng/L |
| Sensory Analysis | Neutral |
| Oxidants | ≤ 0,1 mg |
Cork stoppers SELO2 44x24mm for still wines
Cork MinistryCS4424S2
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In stock
1,34 USD for 100 pcs.
(excl. VAT)
Cork stoppers EXPO1 47x29mm for sparkling wines
Cork MinistryCS4729E1
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- cheap shipping!
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In stock
1,42 USD for 100 pcs.
(excl. VAT)
Cork stoppers EXPO2 47x29mm for sparkling wines
Cork MinistryCS4729E2
- secure payment!
- cheap shipping!
- express delivery!
- cheap shipping!
- express delivery!
In stock
1,41 USD for 100 pcs.
(excl. VAT)
