Cork stoppers SELO1 44x24mm for still wines
Cork MinistryCS4424S1
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1,35 USD for 100 pcs.
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The best for sparkling wines
Sustainable and natural
Sourced from Portuguese cork forests
TCA level checked
Long-lasting choice
Seals airtight
VEGA stoppers are made specifically for sealing sparkling wines, such as champagne, cava, and prosecco. With cork granules optimized for pressure, these stoppers ensure a secure fit for your sparkling wines.
No, these stoppers are optimized for sparkling wines. For still wines, SELO and UNIQ corks are better suited, designed with the specific qualities required for low-pressure bottles.
All VEGA models share the same dimensions, measuring 48 × 30.5 mm.
The models vary slightly in terms of granule size and composition.
Additionally, they differ in technical details:
The TCA level in VEGA1 and VEGA2 models is capped at 1.5 ng/L, while in VEGA3 and VEGA4, it is capped at 0.9 ng/L. VEGA stoppers undergo strict TCA testing to maintain quality.
TCA is a compound that can cause an unpleasant “corky” taste in wine. Although it doesn’t make the wine unsafe, it affects the flavor and aroma. Lower TCA levels minimize the likelihood of cork taint, preserving the wine’s intended flavor.
Yes, natural cork has tiny air pockets that permit minimal air exchange, ideal for wine aging.
Bottles sealed with natural cork should be stored horizontally to keep the cork moist and avoid drying out. Store in a cool, dark place with a stable temperature, ideally between 50-60°F (10-15°C).
Avoid exposing bottles to direct sunlight, which can spoil the wine’s taste, and avoid areas with fluctuating temperatures.
VEGA stoppers are crafted from sustainably sourced natural cork. They use high-quality cork granules for optimal flexibility and durability, without recycled or genetically modified materials.
Yes, natural cork is harvested from the cork oak tree bark, with no animal products involved. It is a fully natural and environmentally friendly material.
A premium sparkling wine stopper is far more than a simple closure. While it may look understated, it plays a vital role in preserving both the flavor and overall quality of your wine.

When it comes to sparkling wine closures, meeting specific performance standards is key to keeping the wine in optimal condition.
A reliable airtight seal is essential—and natural cork delivers exactly that. It traps the carbonation inside the bottle, preventing the loss of those signature bubbles that define sparkling wine.
Adaptability is another important factor. Natural cork naturally expands and conforms to the neck of the bottle, ensuring a secure fit.
At the same time, it allows for subtle oxygen exchange, supporting proper aging while maintaining the wine’s intended character.
A well-crafted sparkling wine stopper should contain minimal levels of TCA. Excessive TCA can lead to unwanted musty notes—an issue often associated with inferior cork.
Our closures are engineered with reduced TCA levels, significantly lowering the risk of flavor contamination.
What does that mean for you? Every bottle opens with its authentic aroma and taste intact—just as intended, with no off-putting surprises.
A dependable seal is crucial for sparkling wines. VEGA stoppers are crafted from premium cork granules, delivering a uniform and stable structure.
This construction allows for a tighter, more consistent seal, helping maintain internal pressure—an essential factor for preserving effervescence.
Natural cork stands out as one of the most eco-conscious materials available. Harvesting involves carefully removing the bark without damaging the tree, allowing it to continue absorbing CO₂ and regenerating.
This renewable process can be repeated every 9 to 12 years.
On top of that, cork is biodegradable and recyclable, making it an environmentally responsible option for conscious consumers.
Natural cork brings a sense of refinement and authenticity to every bottle. Its distinctive texture and warm, organic tone add a premium touch.
Uncorking a bottle becomes part of the experience itself—a moment that reflects tradition, craftsmanship, and appreciation for nature.
Choosing natural cork also means supporting sustainable livelihoods and local communities. In regions like Portugal, cork harvesting has been passed down through generations.
This process demands precision and expertise. Every 9 to 12 years, skilled workers carefully strip the bark by hand, ensuring the tree remains healthy and productive for decades to come.
This time-honored method protects both the ecosystem and a rich cultural heritage.
| Size | 48 × 30,5 mm |
| Length Tolerance | +/- 1,0 mm |
| Diameter Tolerance | +/- 0,5 mm |
| Moisture | 4% < HR < 8% |
| Density | 240 - 320 kg/m³ |
| Absorption | ≤ 20% |
| Dust | ≤ 2 mg |
| Cutting Voltage | ≥ 6 daN/cm² |
| Torsion Angle | ≥ 35 ° |
| Resistance To Boiling Water | No Breakdown |
| Releaseable TCA | ≤ 0,9 ng/L |
| Sensory Analysis | Neutral |
| Oxidants | ≤ 0,1 mg |