Cork stoppers SELO1 44x24mm for still wines
Cork MinistryCS4424S1
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1,35 USD for 100 pcs.
(excl. VAT)Looking for closures that match the authentic character of your wine? Choosing an eco-conscious and refined VEGA sparkling wine stopper helps your bottle stand out while keeping it tightly sealed and properly preserved.
Perfect for sparkling wines
Eco-friendly and natural
Harvested from Portuguese cork forests
Individually TCA screened
Built to last
Reliable sealing performance
VEGA stoppers are specifically engineered for sparkling wines like Champagne, Prosecco, and Cava. Crafted from premium cork granules, they deliver a secure and dependable seal.
No, these closures are intended for sparkling wines only. For still wines, SELO and UNIQ corks are a better match thanks to their tailored properties.
All four variants share the same dimensions: 48 × 30.5 mm.
The main difference lies in the granule size and composition of the cork material.
There are also several technical variations:
For VEGA1 and VEGA2, the maximum TCA level is 1.5 ng/L. In VEGA3 and VEGA4, it’s reduced to 0.9 ng/L. Each stopper is rigorously tested to ensure lower TCA levels than standard cork closures.
TCA is a natural compound that can cause a musty or “corked” aroma in wine. While it may affect taste and smell, it does not pose any health risk.
Lower TCA content means a cleaner wine experience. Choosing low-TCA stoppers helps preserve the wine’s intended flavor profile.
Yes, natural cork contains microscopic closed cells that allow controlled oxygen transfer, supporting proper aging and flavor development.
This balanced airflow helps wine mature gradually, unlike synthetic or low-grade closures that may let in too much air and accelerate oxidation.
Store bottles on their side to keep the cork hydrated and airtight. For best results, keep wine in a cool, dark environment with a steady temperature between 50–59°F (10–15°C).
Keep wine away from direct sunlight, as UV exposure can degrade its quality. Also avoid locations with frequent temperature swings.
VEGA stoppers are produced from sustainably sourced natural cork. Each piece is molded individually using high-quality cork granules to deliver flexibility and strength suited for sparkling wines.
They are manufactured using food-grade materials, free from recycled additives and GMOs.
Yes, cork comes from the bark of cork oak trees and involves no animal-derived ingredients. It’s a renewable, eco-friendly material harvested without harming the tree.
A premium sparkling wine stopper is far more than just a simple wooden closure. While it may seem minimal, it plays a crucial role in preserving the flavor, aroma, and overall quality of your wine.

A high-quality sparkling wine stopper needs to meet strict performance standards to ensure every glass tastes just right.
Most importantly, it must create a tight, airtight seal — something natural cork does exceptionally well. This prevents carbonation from escaping, so your wine retains its signature bubbles and freshness.
Flexibility also matters. Natural cork adapts seamlessly to the neck of the bottle, unlike many synthetic alternatives that may not fit as precisely.
Additionally, natural cork allows a controlled level of oxygen exchange, helping the wine maintain its character without compromising quality.
One of the key indicators of a premium stopper is its low TCA content. Nobody wants a wine that smells musty or tastes off. Poor-quality closures can introduce unwanted flavors similar to damp cardboard. Our natural cork stoppers are carefully tested to ensure safe, low TCA levels.
What does that mean for you? Every bottle opens exactly as intended — pure, clean, and true to the winemaker’s vision.
A dependable seal is essential for sparkling wines, which require higher internal pressure than still wines. VEGA stoppers are made from premium cork granules, ensuring uniform structure and performance.
The result is a tighter, more secure closure that helps maintain pressure and protects the wine’s integrity over time.
Natural cork is one of the most environmentally responsible materials available. It’s harvested from the bark of cork oak trees without harming them — and as the bark regenerates, the tree absorbs significantly more CO2. This renewable process repeats every 9 to 12 years, without cutting down a single tree.
Cork stoppers are fully biodegradable and recyclable. By choosing natural cork, you’re actively supporting sustainability and reducing environmental impact.
Natural cork brings elegance and authenticity to every bottle. Its distinctive texture and warm tones create a premium, refined appearance.
Opening a cork-sealed bottle is part of the experience — that iconic “pop” marks the beginning of a special moment. It reflects craftsmanship, tradition, and attention to detail that elevate the entire wine experience.
Choosing natural cork means more than quality — it also means supporting skilled craftsmanship and local communities, especially in Portugal, where cork harvesting is a time-honored tradition.
This process requires precision and expertise. Every 9 to 12 years, trained harvesters carefully remove the bark by hand, ensuring the tree continues to grow and thrive. This sustainable method protects both nature and cultural heritage.
| Size | 48 × 30,5 mm |
| Length Tolerance | +/- 0,5 mm |
| Diameter Tolerance | +/- 0,3 mm |
| Moisture | 4% < HR < 8% |
| Density | 240 - 320 kg/mł |
| Absorption | ≤ 25% |
| Dust | ≤ 2 mg |
| Cutting Voltage | ≥ 6 daN/cm˛ |
| Torsion Angle | ≥ 35 ° |
| Resistance To Boiling Water | No Breakdown |
| Releaseable TCA | ≤ 1,5 ng/L |
| Sensory Analysis | Neutral |
| Oxidants | ≤ 0,1 mg |