Cork stoppers SELO1 44x24mm for still wines

Unit Price from 100 pcs. 1,15 USD / pcs.

Unit Price from 250 pcs. 0,52 USD / pcs. Unit Price from 500 pcs. 0,30 USD / pcs. Unit Price from 1000 pcs. 0,19 USD / pcs. Unit Price from 3000 pcs. 0,12 USD / pcs. Unit Price from 48000 pcs. 0,10 USD / pcs.

(incl. VAT)

Based on 5 Reviews

Model/Product no.: CS4424S1

Weight: 0.006 kg

Stock status: In stock

pcs.

Plastic wine stoppers aren't the best option – their appearance and quality often fall short. Wine is all about sophistication and tradition! A natural cork for your wine bottle is a far better choice. Not only does it look great, but it also seals the bottle securely, ensuring the wine retains its full flavor. SELO1 and SELO2 stoppers are made for still wines – simple, classic, and affordable.

A brown piggy bank with a dollar coin being inserted.

Cost-effective

Two brown leaves, one smaller and one larger.

Natural

A brown stopwatch next to a shield with a checkmark.

Long-lasting

A brown award ribbon with a star in the center.

Elegant

A brown outline of a water droplet with a checkmark inside.

Sealed

Reliable

Have questions? Here are your answers!

WHICH WINES ARE SELO1 AND SELO2 BEST FOR?

SELO1 and SELO2 are perfect for still wines. If your wines don’t need long aging, these are your go-to stoppers. They work particularly well for both younger white and red wines.

WHAT ARE SELO STOPPERS MADE FROM?

SELO stoppers are made from natural cork, sourced from the bark of the cork oak tree. It’s a renewable, eco-friendly material. Our natural cork is completely safe for wine and contains no recycled materials or GMOs.

WHAT SIZE ARE THE STOPPERS?

Both SELO1 and SELO2 measure 44 × 24 mm.

WHAT'S THE DIFFERENCE BETWEEN SELO1 AND SELO2?

Visually, SELO1 is cylindrical, while SELO2 has rounded edges.

There are also some technical differences:

SELO1 absorbs up to 30%, while SELO2 absorbs up to 40%. Both have low absorption rates to preserve wine quality.

SELO1 seals bottles at 2.5 bar, while SELO2 seals at 1.5 bar. Both levels are suitable for still wines.

SELO1 has slightly lower TCA release (1.5 ng/L) compared to SELO2 (≤ 2.0 ng/L).

WHAT IS TCA, AND WHY DOES IT MATTER?

TCA (trichloroanisole) is a compound that can give wine a “corked” taste. Although harmless, it can alter flavor. Our stoppers are tested for minimal TCA release.

CAN SELO STOPPERS BE USED FOR SPARKLING WINES?

No, these stoppers are designed specifically for still wines. For sparkling wines, we recommend the EXPO or VEGA models.

ARE NATURAL CORK STOPPERS BETTER THAN PLASTIC ONES?

Yes! Natural cork lets the wine breathe, which enhances flavor. Plastic stoppers block airflow. Natural cork is also healthier, as it doesn’t release chemicals into the wine.

HOW SHOULD WINE BOTTLES BE STORED WITH NATURAL CORK?

Store them horizontally to keep the cork moist. The ideal conditions are a cool, dark place between 10-15°C, with about 70% humidity.

DO NATURAL CORKS ROT?

No, they don’t. Natural cork is resistant to moisture and has antibacterial properties.

DOES NATURAL CORK CRUMBLE INSIDE THE BOTTLE?

No, it doesn’t. Natural cork remains intact and flexible for long-term use.

Store bottles horizontally to keep the cork in contact with the wine and prevent drying out.

Natural cork protects your wine. Unlike plastic, which can alter flavor and restrict airflow, cork acts as a protective seal. That’s why SELO is a great solution – practical and cost-effective.

Black text WHY is it worth it?» with cork on the right on a white background.

#1 ELEGANCE AND STYLE

Natural cork enhances any wine bottle. Unlike synthetic stoppers, cork gives the bottle a refined touch.

While plastic stoppers are cheaper, they lack the elegance of natural cork. They make the bottle seem ordinary. Cork adds prestige, which is important for higher-end wines.

Opening a bottle with friends? Everyone will notice the fine cork – those small details make a big difference.

#2 TRADITION AND EXPERIENCE

Natural cork is more than just a stopper – it’s an integral part of the wine experience. Pulling out a cork connects you to centuries of tradition. The gentle creak of the corkscrew, followed by the pop, adds to the moment.

This small detail makes each tasting special, marking the start of a journey into flavors and aromas.

#3 CORK PRODUCTION SUPPORTS THE ENVIRONMENT

Choosing cork means supporting sustainability. Cork production is eco-friendly and helps sustain local ecosystems in places like Portugal and Spain. Harvesting cork doesn’t involve cutting down trees – it promotes regeneration.

It also helps local economies, providing income to communities where cork oak trees grow. Cork production preserves traditional skills passed down through generations.

By choosing cork, you help protect the planet.

#4 QUALITY AND SAFETY

Our stoppers are made from larger cork granules, ensuring durability and high quality. No recycled materials or GMOs are used. Natural cork keeps your wine in top condition, free from chemical contaminants that cheaper stoppers can introduce.

The dimensions are tailored to perfectly seal the bottle, ensuring your wine stays protected.

#5 COST-EFFECTIVE SOLUTION

SELO corks are an economical way to enjoy the benefits of natural cork. You don’t need to spend a fortune on premium corks. SELO strikes the perfect balance between quality and price.

SELO offers great quality without breaking the bank. You don’t have to worry about oxidation or compromised quality just because you chose a cost-effective option.

#6 NO CRUMBLING

No one likes a crumbling cork. But with natural cork, you’re safe! Its flexible structure resists breaking.

Unlike cheaper stoppers that can break apart, our corks ensure clean, smooth opening. Enjoy your wine, without worrying about bits of cork falling into your glass.

Specifications

Size	44 × 24 mm
Length Tolerance	+/- 0,5 mm
Diameter Tolerance	+/- 0,3 mm
Moisture	4% < HR < 8%
Density	240 - 320 kg/m³
Absorption	≤ 30%
Dust	≤ 2 mg
Cutting Voltage	≥ 6 daN/cm²
Torsion Angle	≥ 30 °
Resistance To Boiling Water	No Breakdown
Seal	≥ 2,5 bar
Extraction Force	20 - 40 daN
Releaseable TCA	≤ 1,5 ng/L
Sensory Analysis	Neutral
Oxidants	≤ 0,1 mg